Mini sweet potato biscuits with Benton’s country ham, caramelized apple chutney, brie cheese
Carolina Mountain Trout Farm Mediterranean smoked trout pate with French bread crostini
Baby Greens, heirloom grape tomatoes, roasted golden beets, Dark Cove Farms goat cheese, and spiced walnuts with a Vidalia onion poppyseed vinaigrette
Beef short ribs slow braised in a red wine wild mushroom broth
Columbia River King Salmon poached with citrus and wine, served with a fresh herb pistou
Thyme roasted Fall squash and root vegetables
Butter whipped potatoes
Maple glazed carrots
Roasted poblano skillet corn bread
Pecan crusted chocolate torte, white chocolate ganache
