Mini sweet potato biscuits with Benton’s country ham, caramelized apple chutney, brie cheese

Carolina Mountain Trout Farm Mediterranean smoked trout pate with French bread crostini

Baby Greens, heirloom grape tomatoes, roasted golden beets, Dark Cove Farms goat cheese, and spiced walnuts with a Vidalia onion poppyseed vinaigrette

Beef short ribs slow braised in a red wine wild mushroom broth

Columbia River King Salmon poached with citrus and wine, served with a fresh herb pistou

Thyme roasted Fall squash and root vegetables

Butter whipped potatoes

Maple glazed carrots

Roasted poblano skillet corn bread

Pecan crusted chocolate torte, white chocolate ganache