Heavy hors d’oeuvres

Turkey sliders with ketchup, whole grain mustard, pesto mayonnaise, smoked Vidalia onion jam, cheddar and blue cheese

Poached Shrimp Remoulade

Smoked trout platter with olive tapenade, diced red onion, capers and a lemon crème fraiche

Dark Cove Farms goat cheese platter with sun dried tomatoes, roasted garlic and assorted olives

Beef tenderloin, blue cheese and smoked Vidalia onion jam flatbread

Char-grilled bacon wrapped quail with an apricot soy glaze

Mini Bison Corn Dogs with a horseradish honey mustard

Marinated Ahi tuna served on a wonton crisp with seaweed salad and wasabi roe

Avocado and lobster salad with tortilla chips and a cilantro vinaigrette

Warm Blue Crab & Goat Cheese Dip with Toast Points

Caramelized Vidalia Onion dip with housemade potato chips