Heavy hors d’oeuvre

Happily Ever After Cocktail with Troy and Son’s Moonshine

Carolina pulled pork BBQ slider station with sweet, spicy and mustard BBQ sauces

Poached Gulf shrimp, cheese tortellini, grape tomatoes, mozzarella, basil, marinated in pesto

Bison corn dogs with horseradish honey mustard

Char-grilled bacon wrapped boneless quail breast served with an apricot soy dipping sauce

Dark Cove Farms goat cheese crostini with a sun dried tomato tapenade

Marinated Ahi tuna served on a wonton crisp with seaweed salad and wasabi roe

Chicken satays with a Thai peanut sauce and sweet chili sauce

Cucumber cups with a lemon dill cream cheese and smoked salmon

Quinoa with fresh herbs and grilled summer vegetables

Yellow and red tomato salad with mozzarella and balsamic vinaigrette.

Charred Corn, jalepeno salad with mint, cilantro and parsley

Mixed Summer Berry Cobbler

Grandma’s Southern Style Banana Pudding

Five Chocolate Mini Brownie platter