Charcuterie platter with artisanal cured meats, cheeses, fruits and nuts. Housemade flatbreads. Poached shrimp Remoulade Arugula, gorgonzola, toasted almond and beet salad with an orange vinaigrette Hoisin glazed beef short ribs with crispy leeks with whipped potatoes, caramelized baked apples, garlic roasted brussel sprouts Sunburst Trout Farms citrus poached filet of trout served on a [...]
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So far dpeschio has created 8 blog entries.
Housemade pimento cheese platter with pickled vegetables Boiled peanut bowls at post cocktail tables Carolina pulled pork BBQ with sweet, hot, and mustard sauces Lemon Thyme roasted BBQ cut up chicken Vidalia onion poppyseed cole slaw Redskin fresh herb potato salad Southern style braised collard greens Medley of baked beans with molasses and bacon Roasted [...]
Heavy hors d’oeuvres Turkey sliders with ketchup, whole grain mustard, pesto mayonnaise, smoked Vidalia onion jam, cheddar and blue cheese Poached Shrimp Remoulade Smoked trout platter with olive tapenade, diced red onion, capers and a lemon crème fraiche Dark Cove Farms goat cheese platter with sun dried tomatoes, roasted garlic and assorted olives Beef tenderloin, blue [...]
Mini sweet potato biscuits with Benton’s country ham, caramelized apple chutney, brie cheese Carolina Mountain Trout Farm Mediterranean smoked trout pate with French bread crostini Baby Greens, heirloom grape tomatoes, roasted golden beets, Dark Cove Farms goat cheese, and spiced walnuts with a Vidalia onion poppyseed vinaigrette Beef short ribs slow braised in a red wine [...]
Heavy hors d’oeuvre Happily Ever After Cocktail with Troy and Son’s Moonshine Carolina pulled pork BBQ slider station with sweet, spicy and mustard BBQ sauces Poached Gulf shrimp, cheese tortellini, grape tomatoes, mozzarella, basil, marinated in pesto Bison corn dogs with horseradish honey mustard Char-grilled bacon wrapped boneless quail breast served with an apricot soy [...]
Dark Cove Farms goat cheese antipasta platter with Kalamata olives, roasted garlic and a sun dried tomato olive oil. Mini lump crab cakes with a honey mustard dipping sauce Orchard garden salad served with our Vidalia onion poppyseed vinaigrette and blue cheese dressing Carolina Mountain Trout filet with a fresh herb, lemon white wine sauce. Fresh [...]
St. Andre Brie Cheese, port wine blueberry preserves, candied pecans and sliced apples Apricot soy glazed bacon wrapped quail breast Orchard cucumber, carrot and baby greens salad with Vidalia Onion Poppyseed Vinaigrette Platter of lemon herb poached filet of Scottish Salmon with a fresh herb pistou Worcestershire marinated char-roasted beef tenderloin, served sliced on a [...]
Passed Light Hors d’oeuvres Duck confit, caramelized onion, herbed feta crostini with a port wine reduction Avocado and shrimp salad with a cilantro lime vinaigrette with house made tortilla chips Beef tenderloin flat breads with smoked onion jam and blue cheese Soy and mirin marinated ahi tuna served on a crispy wonton skin with seaweed salad [...]