Dark Cove Farms goat cheese antipasta platter with Kalamata olives, roasted garlic and a sun dried tomato olive oil.

Mini lump crab cakes with a honey mustard dipping sauce

Orchard garden salad served with our Vidalia onion poppyseed vinaigrette and blue cheese dressing

Carolina Mountain Trout filet with  a fresh herb, lemon white wine sauce.

Fresh herb rubbed, pan roasted pork tenderloin served with a black cherry demi glace

Rosemary roasted new potatoes

Quinoa with fresh herbs and grilled spring vegetables

Sweet corn, butter bean and kale succotash

Tarragon and honey glazed baby Spring carrots

White chocolate bread pudding with a raspberry compote