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The Orchard Dinner Menu

We also offer several creative chef’s specials nightly!

Appetizers

WHITESIDE BRIE
St. Andre triple cream Brie cheese, served with housemade blueberry port wine preserves, sliced apples, spicy walnuts and slices of french baguette.

LITTLE GREEN MOUNTAIN QUAIL
Bacon wrapped Manchester Farms boneless quail breast, topped with chive goat cheese, fresh spinach and drizzled with an orangesoy reduction

SOUTHERN PICKINS’
Pepedew pimento cheese, andouille sausage, Dark Cove Farms goat cheese drizzled with wildflower honey, and bread and butter pickled vegetables. Served with crackers.

NORTH FORK STEAMED MUSSELS
Prince Edward Island mussels sauteed with bacon and apples, then
finished with a tarragon and brandy spiked cream.

CASHIERS VALLEY VENISON CARPACCIO
Black pepper seared venison carpaccio and baby greens tossed in olive oil. Served with an apple chow chow, drizzled with a balsamic reduction

BOSWELL’S CRAB CAKES
Lump crabmeat blended with herbs and seasonings and cooked to a golden brown. Served with our honey mustard sauce.

CHIMNEY TOP SHRIMP
Large shrimp dipped in a tempura batter, rolled in sweet coconut and lightly fried to a golden brown. Served with a sweet and sour roasted red pepper sauce.

DANNYBOY’S FRIED CHICKEN LIVERS
Served Southern style on a bed of Anson Mill stone ground grits, and topped with barbecue-caramelized Vidalia onions.

FRIED GREEN TOMATOES
Crispy green tomatoes, breaded in a seasoned flour and fried to a golden brown. Served with a bacon horseradish sauce.

Soup Of The Day
A GENEROUS CUP. ALWAYS HOMEMADE AND DELICIOUS!

The River and The Sea

APPALACHIAN TROUT ALMONDINE
Our boned trout filet carefully baked in the oven with butter, wine and seasonings and topped with toasted almonds.

CONTINENTAL DIVIDE TROUT
Our boned trout filet laced with a lump crab stuffing and char-grilled over an open flame. Finished with a lemon herb butter.

TROUT CHATTOOGA
Our boned trout filet dusted in flour, gently sauteed in olive oil, herbs and seasonings and a splash of wine.

GLENVILLE FRIED TROUT
Pecan breaded fried trout filet, served on “Anson Mill” stone ground cheese grits with a black-eyed pea corn relish and a honey dijon tartar sauce.

CHIMNEYTOP SHRIMP
Large shrimp dipped in a tempura batter, rolled in sweet coconut and lightly fried to a golden brown. Served with a sweet and sour roasted red pepper sauce.

SILVER RUN SEAFOOD AND PASTA
Pan seared jumbo sea scallops, shrimp, Prince Edward Island mussels, and wild mushrooms all sauteed with roasted red peppers, roma tomatoes and shallots, in a garlic herb white wine broth with wild mushroom stuffed ravioli.

SHELLEY’S SHRIMP AND GRITS
Large shrimp, andouille sausage, applewood smoked bacon, Vidalia onions, red peppers, squash and wild mushrooms all seasoned, stir fried and served on a bed of ”Anson Mill” stone ground cheese grits.

FRESH FISH FILET OF THE DAY
Always fresh, prepared a different way nightly. If you have a preference, we will try to accommodate.

The Garden

FRANKLINIA RAVIOLI
Wild mushroom stuffed ravioli, roasted red peppers, wild mushrooms, spinach and asparagus tossed with a light basil cream alfredo sauce.

CHEF’S GARDEN STACK
An assortment of roasted and grilled seasonal vegetables, layered with
basil pesto, ricotta, goat, parmesan and provolone cheeses. Oven
baked and served with a charred tomato sauce.

The Pasture

CLASSIC FILET
A 9 oz. choice center cut of beef tenderloin wrapped with applewood smoked bacon, char-grilled to your liking and topped with a touch of bearnaise sauce.

107 SOUTH FILET
A 9oz. choice center cut applewood smoked bacon wrapped filet mignon, char-grilled to your liking and topped with a housemade pimiento cheese crust.

PASTURE AND SEA
The best of both worlds! Our 9 oz. filet prepared your way, served with your choice of one crab cake, two sea scallops, or three shrimp prepared to your preference.

GRIMSHAWE’S RIBEYE
A 12 oz. well-marbled prime graded ribeye either dipped in a spicy Worcestershire marinade and char-grilled, or rubbed with Cajun spices and blackened in a cast iron skillet..

REMY’S RIBEYE
A 12 oz. well-marbled prime graded coriander and cumin rubbed char-grilled ribeye , topped with a roasted poblano chimichurri sauce.

MENNINGER LAMB CHOPS FLAMBEAU
Free range, all natural Australian lamb chops marinated and char-grilled, transferred to a saute pan and flamed with a pecan and apricot brandy sauce.

HAWKIN’S VENISON FILET
Applewood smoked bacon wrapped filet of venison loin, rosemary seared, topped with brie cheese, caramelized apples and a port wine reduction.

The Barn

ORCHARD CHICKEN
A fresh all natural chicken breast rolled around a golden delicious apple, walnut, sage and provolone cheese stuffing, breaded and lightly fried. Topped with an apricot glaze.

BOHAYNEE TRAIL CHICKEN
A pan roasted all natural chicken breast served with an asparagus, leek and parmesan risotto. Topped with an herb roasted roma tomato sauce.

PANTHERTOWN PORK TENDERLOIN
Herb rubbed and pan roasted, served with a black cherry
demi glace, crispy Vidalia onion rings and garlic chive goat
cheese crumbles.

APPLE BOURBON PORK OSSO BUCO
Slow braised Heritage Farms Pork Shank. Topped with blue cheese
and an apple bourbon demi glace. Served with a creamy herb risotto
and seared greens.

Desserts

Our desserts are always fresh and homemade.

From the Bar

House Wine Selections

Chardonnay Pinot Grigio Cabernet Sauvignon Pinot Noir

White Wine Selections

Hidden Crush Chardonnay (California)
Chateau St. Jean Chardonnay(Sonoma)
Mer Soleil Chardonnay (Sonoma)
August Briggs Chardonnay (Carneros)
Far Niente Chardonnay (Napa)
Cakebread Chardonnay (Napa)
Ferrari Carano Fume Blanc (Sonoma)
Brancott Estate Sauvignon Blanc (Marlborough)
Charles Krug Sauvignon Blanc (Napa)
Emmolo Sauvignon Blanc (Napa)
Mount Nelson Sauvignon Blanc (New Zealand)
Pietra Santa Pinot Grigio (Cienega Valley)
Ferrari Carano Pinot Grigio (California)
King Estate Pinot Gris (Oregon)
J Lohr “Bay Mist” White Riesling (Monterey)
Hect & Bannier Rose (Cotes de Provence)

Sparkling Wines

Mumm Cuvee Brut Prestige (Napa)
~Also available in a split (.187ml bottle)
Lamarca Prossecco (Italy)
~Also available in a split (.187ml bottle)

Red Wine Selections

Prelius Cabernet Sauvignon (Maremma Toscana)
Trim Cabernet Sauvignon (California)
Uppercut Cabernet Sauvignon (Napa)
Daou Cabernet Sauvignon (Paso Robles)
Venge Silencieux Cabernet Sauvignon (Napa)
Hall Cabernet Sauvignon (Napa)
Melka “CJ” Cabernet Sauvignon (Napa)
Round Pond Kith & Kin Cabernet Sauvignon (Napa)
Block Nine Pinot Noir (California)
Cline Vineyards Pinot Noir (Sonoma Coast)
Aberrant Cellars Confero Pinot Noir (Williamette Valley)
Elouan Pinot Noir (Oregon)
Morgan Pinot Noir (Santa Lucia Highlands)
Belle Glos Las Alturas Vineyard Pinot Noir (Santa Lucia)
En Route “Les Pommiers” Pinot Noir (Russian River)
Walt Pinot Noir (Sonoma)
Seven Falls Merlot (Wahluke Slope Washington)
Markham Merlot (Napa)
Joel Gott Zinfandel (California)
Davis Family Old Vine Zinfandel (Russian River)
Biale Black Chicken Zinfandel (Napa)
Three Zinfandel (Contra Costa)
Allamand Valle De Uca Malbec (Mendoza)
Recuerdo Malbec (Mendoza, Argentina)
Girard Petite Syrah (Napa)
Clayhouse Syrah (Paso Robles)
Altitudes Red Blend (Paso Robles)
Casarena 505 Esencia Red Blend (Mendoza)
Beaulieu Vineyard Reserve Tapestry Red Blend (Napa)
Cyrus Red Blend (Alexander Valley)
The Prisoner Red Blend (California)

Reserve Selections

2012 Caymus Special Selection Cabernet Sauvignon
2008 Tobacco Road Cabernet Sauvignon Private Reserve
2011 Silver Oak Napa Cabernet Sauvignon
2014 Caymus Cabernet Sauvignon (Napa)
2012 Odette Estate Cabernet Sauvignon
2006 Silver Oak Alexander Cabernet Sauvignon
2007 Silver Oak  Alexander Cabernet Sauvignon
2013 Cade Howell Mountain Cabernet Sauvignon
2013 Cliff Lede Stags Leap Cabernet Sauvignon
2013 Shafer Napa Merlot
2011 Donelan Walker Vine Hill Syrah
2012 Domaine Serene Evenstad Reserve Pinot Noir
2011 Hirsch Pinot Noir
2013 Pahlmeyer Proprietary Red Blend
2013 Lewis Alec’s Blend
2014 Lewis Chardonnay (Napa)
2014 Far Niente Chardonnay
Veuve Cliquot Brut Champagne

Beer Selections

Highland Gaelic Ale
Duck Rabbit Milk Stout
Stella Artois
Mother Earth Sisters of the Moon I.P.A.
Yeungling
Coors Light
Heineken Light
Angry Orchard Crisp Hard Apple Cider
Beck’s Non Alcholic
Liquor Selections

Full Bar Available